Vegan Tofu and Chocolate Pudding Pie

Rich, creamy Vegan Tofu and Chocolate Pudding Pie, a perfect plant-based dessert that’s easy to make and delicious. The silken tofu creates a smooth, chocolatey filling that pairs beautifully with a crunchy wafer crust, offering a dairy-free and vegan-friendly treat.

Ingredients

Crust:

• ½ cup melted vegan butter
• 2 cups chocolate wafer cookies
• 2 tbsp almond milk
• ½ cup granulated sugar

Filling:

• 16 oz silken tofu
• 9 oz dairy-free chocolate chips
• ¼ cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Heat oven to 350°F (175°C).
2. Prepare Crust: Combine butter, crushed chocolate wafers, almond milk, and sugar. Press into a 9-inch pie pan.
3. Bake Crust: Bake for 10 minutes, then cool.
4. Make Filling: Blend tofu, sugar, salt, vanilla, and melted chocolate until smooth.
5. Assemble: Pour filling over cooled crust and refrigerate for at least 2.5 hours.
6. Garnish & Serve: Garnish with extra wafer crumbs or chocolate shavings and serve chilled.

Storage

Keep refrigerated for up to 4 days.