Vegan Sweetened Condensed Milk Recipe

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Vegan Sweetened Condensed Milk Recipe

Creamy, sweet, and completely dairy-free! Perfect for vegan baking, coffee, or just a spoonful of indulgence.
Made with love and plant power

Ingredients:

  • 1 can (13.5 oz) full-fat coconut milk or soy milk

  • 1/2 to 3/4 cup coconut sugar, cane sugar, or maple syrup

  • Pinch of salt

  • 1/2 tsp vanilla extract (optional)

Instructions:

  1. Combine milk and sugar in a saucepan over medium heat.

  2. Stir constantly until it comes to a gentle boil.

  3. Lower heat and simmer for 30–40 minutes, stirring occasionally, until thickened and reduced by about half.

  4. Add vanilla (optional), stir well.

  5. Let it cool before transferring to glass bottles or jars.

  6. Store in the fridge for up to 2 weeks.

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