Vegan Roasted Tomato Pasta Recipe

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Vegan Roasted Tomato Pasta Recipe

This vibrant and wholesome plant-based Italian dish combines roasted cherry tomatoes, garlic, herbs, and a touch of lemon juice for a delightful flavor balance. It’s a versatile recipe that can be customized with various vegetables and herbs to suit your taste.​

️ Equipment

  • Knife
  • Oven-safe baking tray
  • Pot
  • Colander
  • Spoon
  • Pasta bowl (for serving)

Ingredients

  • 4 cups cherry tomatoes, halved
  • 4 tablespoons olive oil
  • 8 cloves garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 8 ounces pasta of choice (e.g., fusilli)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons fresh lemon juice​

Ingredient Notes

  • Olive Oil: Enhances flavor; alternatives include canola, sunflower oil, or unsalted vegan butter.
  • Basil: Fresh basil is used for its refreshing taste; parsley or other herbs can be substituted.
  • Pasta: Fusilli is used; feel free to choose your preferred type.
  • Garlic: Optional; can be omitted if desired.
  • Tomatoes: Fresh cherry tomatoes are recommended; canned or paste can be used as alternatives.​

Instructions

  1. Preheat Oven: Set the oven to 400°F (200°C).
  2. Prepare Tomatoes: Place halved cherry tomatoes on a baking tray.
  3. Season Tomatoes: Drizzle with olive oil and sprinkle with minced garlic, salt, oregano, and thyme. Toss to coat evenly.
  4. Roast Tomatoes: Bake for about 30 minutes until tomatoes are slightly browned and softened.
  5. Cook Pasta: Boil pasta in salted water until al dente, following package instructions. Drain and set aside.
  6. Combine Ingredients: In a large bowl, mix roasted tomatoes, cooked pasta, lemon juice, and chopped basil. Toss gently to combine.
  7. Serve: Dish into bowls and garnish with vegan parmesan cheese if desired.​

Tips

  • Pasta Variations: Try different shapes like spaghetti, penne, or gluten-free options.
  • Herb Substitutions: Experiment with herbs like thyme, rosemary, or oregano.
  • Additional Veggies: Incorporate vegetables such as zucchini, bell peppers, or spinach.
  • Cheese Alternatives: Top with vegan cheese for added flavor.​

Storage Information

  • Fridge: Store leftovers in an airtight container for 3–5 days.
  • Freezer: Freeze for 2–3 months; note that tomato texture may change upon reheating.
  • Reheating: Warm in a lightly oiled pan or microwave for 4–5 minutes, adjusting time as needed.​
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