Vegan No-Bake Lemon Cheesecake Bars

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Vegan No-Bake Lemon Cheesecake Bars

Looking for a deliciously creamy and zesty dessert that’s 100% plant-based and requires no oven? These Vegan No-Bake Lemon Cheesecake Bars are your new go-to treat! With a buttery crust and a luscious lemon filling, these bars are perfect for summer picnics, potlucks, or anytime you want a refreshing, guilt-free dessert.

Ingredients

Crust

  • 1 cup raw cashews or walnuts

  • 1 cup medjool dates, pitted

  • 1/4 teaspoon salt

Lemon Cheesecake Filling

  • 1 1/2 cups raw cashews (soaked for at least 4 hours or overnight)

  • 1/2 cup full-fat coconut cream

  • 1/3 cup fresh lemon juice (about 2 lemons)

  • 2 tablespoons lemon zest

  • 1/3 cup maple syrup (adjust to taste)

  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust

  • In a food processor, combine cashews (or walnuts), dates, and salt.

  • Process until the mixture is sticky and holds together when pressed.

  • Press the crust evenly into the bottom of an 8×8-inch baking dish. Set aside.

2. Make the Lemon Cheesecake Filling

  • Drain and rinse soaked cashews.

  • In a high-speed blender, combine cashews, coconut cream, lemon juice, lemon zest, maple syrup, and vanilla extract.

  • Blend until smooth and creamy. This may take a couple of minutes — scrape down the sides as needed.

3. Assemble the Bars

  • Pour the lemon filling over the crust and smooth the top with a spatula.

  • Cover the dish with plastic wrap or a lid.

4. Chill

  • Refrigerate for at least 4 hours or overnight until the filling is firm and set.

5. Serve

  • Cut into squares and garnish with extra lemon zest or fresh berries if desired.

  • Enjoy immediately or store in the fridge for up to 5 days.

Tips & Variations

  • For a nut-free crust, substitute with a mix of oats and sunflower seeds.

  • Add a tablespoon of turmeric or yellow beet powder for a natural color boost.

  • Swap lemon juice with lime juice for a different citrus twist.

  • If you want a sweeter filling, add more maple syrup or a few soaked dates to the filling mix.

These Vegan No-Bake Lemon Cheesecake Bars are a refreshing and creamy treat that’s perfect for anyone looking to enjoy a light, citrusy dessert without dairy or baking. They’re sure to impress your friends and family — or just satisfy your own sweet tooth! Give them a try and let me know what you think!

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