Vegan Maple Lime Roasted Cauliflower & Chickpeas
Sweet, tangy, and perfectly roasted – this cauliflower and chickpea combo is a wholesome plant-based dish you’ll want on repeat! The maple-lime glaze gives it a bold burst of flavor, while roasting makes everything crispy and caramelized.
Ingredients:
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1 medium cauliflower (cut into florets)
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1 can chickpeas (rinsed & drained)
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1 red onion (sliced)
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2 tbsp olive oil
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2 tbsp maple syrup
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Juice & zest of 1 lime
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2 cloves garlic (minced)
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1 tsp smoked paprika
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1/2 tsp cumin
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Salt & black pepper to taste
Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet.
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In a large bowl, whisk olive oil, maple syrup, lime juice & zest, garlic, paprika, cumin, salt, and pepper.
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Add cauliflower, chickpeas, and onion. Toss until evenly coated.
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Spread mixture on the baking sheet in a single layer.
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Roast for 25–30 minutes, flipping halfway, until golden brown and slightly crispy.
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Serve warm as a main dish, side, or bowl topping.
✨ Tips:
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Add fresh cilantro for a zesty garnish.
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Serve with quinoa, rice, or warm pita for a complete meal.
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Sprinkle chili flakes for a spicy kick.
Crispy, flavorful, and nourishing – the perfect sweet & tangy vegan comfort food!