Vegan Lion’s Mane Mushroom Steaks 
These Lion’s Mane Mushroom Steaks are a fantastic plant-based alternative to traditional steaks! They have a meaty texture, a rich umami flavor, and are super easy to prepare. Perfect for a cozy dinner or a special occasion!
Ingredients
2 large Lion’s Mane mushrooms
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp soy sauce
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
Instructions
Prep the Mushrooms
Preheat oven to 375°F (190°C).
Gently clean the mushrooms using a damp paper towel. (Avoid rinsing with water, as they absorb moisture and can become soggy.)
Slice the mushrooms into ½-inch thick steaks using a sharp knife.
Make the Marinade
In a small bowl, whisk together:
- Olive oil
- Balsamic vinegar
- Soy sauce
- Smoked paprika
- Garlic powder
- Salt & pepper
Bake the Mushroom Steaks
Place the mushroom steaks in a baking dish and generously brush with the marinade.
Bake for 20-25 minutes or until tender and golden brown.
Serve & Enjoy!
Remove from the oven and serve hot with your favorite sides!
Serving Ideas:
Pair with roasted veggies, mashed potatoes, or a fresh salad.
Serve over a bed of garlic quinoa or wild rice.
Drizzle with vegan garlic butter or chimichurri for extra flavor!
Nutritional Information (Per Serving)
Calories: ~120 kcal
Carbs: 8g
Fat: 7g
Protein: 3g
Fiber: 2g
Why You’ll Love This Recipe:
Hearty & meaty texture
Packed with umami flavor
Easy & quick to make 
Completely vegan & gluten-free
This Vegan Lion’s Mane Mushroom Steak is a must-try for mushroom lovers and plant-based foodies alike! Enjoy! 
