Quick & Easy Vegan Lemon Mousse – Dairy-Free Dessert
If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
Ingredients:
- 12.31 oz silken tofu
- Zest from 3 medium lemons
- 7 tablespoons lemon juice
- 7 tablespoons icing sugar (confectioner’s sugar)
- Pinch of salt
- Pinch of turmeric (for color)
Toppings:
- 4 oz vegan double (whipping) cream
- 0.5 teaspoon vanilla extract
- 2 tablespoons icing sugar
- 0.5 teaspoon sprinkles
Instructions:
- Zest the lemons and juice them, then set aside.
- In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
- Spoon the mixture into 4 glasses and chill.
- In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
- Top the chilled lemon mousse with the whipped cream.
- Finish with a sprinkle of sprinkles.
- Chill until ready to serve.
- Enjoy your refreshing lemon mousse!
