Vegan Fruit Salad 

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Vegan Fruit Salad

Sometimes the simplest recipes are the most satisfying—and this Vegan Rainbow Fruit Salad is pure sunshine in a bowl!
Loaded with juicy, fresh fruits and a naturally sweet citrus dressing, it’s the perfect healthy treat for breakfast, brunch, or dessert.

Why You’ll Love It

  • 100% vegan, gluten-free, and refined sugar-free

  • Bursting with vitamins, fiber, and antioxidants

  • No cooking required — ready in under 10 minutes

  • Sweet, juicy, and refreshing any time of day

Ingredients

  • 1 banana, sliced

  • 1 cup green grapes

  • 1 cup red grapes

  • 1 cup pineapple chunks

  • 1 cup orange segments (mandarins or clementines)

  • 1 cup strawberries or cherries (optional for color)

  • A handful of mint leaves (optional garnish)

For the citrus glaze:

  • 2 tbsp orange juice

  • 1 tbsp lemon or lime juice

  • 1 tsp maple syrup or agave (optional)

‍ Instructions

  1. Prep your fruit: Wash, peel, and cut everything into bite-sized pieces.

  2. Make the glaze: Whisk together orange juice, lemon juice, and maple syrup.

  3. Combine: In a large bowl, toss the fruit gently with the glaze until everything is coated.

  4. Chill & serve: Let sit in the fridge for 15–20 minutes for the flavors to blend beautifully.

Pro Tips

  • Add chia seeds or shredded coconut for extra texture.

  • Swap maple syrup for passion fruit pulp if you love tangy flavor.

  • Serve in a hollowed-out pineapple or coconut for a tropical twist.

✨ This Vegan Fruit Salad is vibrant, sweet, and full of life — just like you! Perfect for summer picnics, meal prep, or a guilt-free dessert after dinner.

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