Vegan Butter Pecan Ice Cream Recipe

By /

Vegan Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream with this creamy vegan version. Made with coconut and almond milk, this plant-based treat is rich and satisfying without compromising on flavor. Perfect for anyone looking to enjoy a delicious dessert, this recipe features a decadent butter pecan swirl that will elevate your ice cream experience.

Ingredients

Ice Cream Base:

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup almond milk (or plant-based milk of your choice)
  • 3/4 cup coconut cream
  • 1/2 cup pure maple syrup (or agave syrup)
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 tablespoon vanilla extract

Butter Pecan Swirl:

  • 1 cup pecans, roughly chopped
  • 2 tablespoons vegan butter (or coconut oil)
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup

Instructions

  1. Toast the Pecans: In a skillet, melt the vegan butter over medium heat. Add chopped pecans, stirring frequently until fragrant. Add brown sugar and maple syrup, cooking until caramelized (about 3-4 minutes). Set aside to cool.
  2. Mix Ice Cream Base: In a large bowl, combine coconut milk, almond milk, and coconut cream until smooth.
  3. Sweeten the Base: Add maple syrup and coconut sugar, whisking until fully combined.
  4. Add Vanilla: Mix in vanilla extract for added flavor.
  5. Prepare Ice Cream Maker: Ensure your ice cream maker is ready, usually requiring the bowl to be frozen for 12-24 hours.
  6. Churn the Ice Cream: Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes) until it resembles soft serve.
  7. Add Pecan Swirl: Once at soft-serve consistency, fold in the cooled butter pecan mixture. Alternatively, add it during the last few minutes of churning.
  8. Freeze: Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.
  9. Serve: Allow the ice cream to soften at room temperature for a few minutes before scooping. Serve with your favorite toppings like vegan caramel or chocolate chips.
  10. Store: Keep leftovers in an airtight container in the freezer for 1-2 weeks. Let it sit out for 10-15 minutes to soften if too hard.

Feel free to substitute pecans with other nuts like walnuts or hazelnuts, or add chocolate chips for extra indulgence.

Nutritional Information (per serving, approx. 1/2 cup):

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 2g
Scroll to Top