This vegan banana pudding with oat crumble is a rich and creamy dessert that perfectly balances the natural sweetness of ripe bananas with the satisfying crunch of a homemade crumble. Ideal for vegans and non-vegans alike, this dish is free from dairy and eggs but delivers all the indulgence of traditional banana pudding. Perfect for a family gathering or as a make-ahead dessert, it’s light, wholesome, and filled with nourishing ingredients.
Ingredients
Pudding:
- 2 ripe bananas (blend)
- 1 can coconut milk (full-fat)
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1/2 tsp vanilla extract
- Pinch of salt
Crumble:
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 2 tbsp coconut sugar
- 2 tbsp melted coconut oil
- 1/4 tsp cinnamon
Directions
Step 1: Make the Pudding
- Blend the bananas, coconut milk, maple syrup, vanilla, and salt.
- Transfer to a saucepan and whisk in the cornstarch.
- Stir over medium heat until thickened (5-7 mins). Remove from heat and let cool slightly.
- Pour into bowls and refrigerate for at least 1 hour.
Step 2: Prepare the Crumble
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, almond flour, sugar, and cinnamon. Add coconut oil, stirring until crumbly.
- Spread mixture on a baking sheet and bake for 10-12 mins, until golden.
Step 3: Assemble
- Once chilled, top the pudding with fresh banana slices and the oat crumble.
- Serve and enjoy!