Vegan Amazing Chocolate Mousse

Rich, silky, and oh-so-indulgent — this mousse proves you don’t need dairy to enjoy true decadence. Topped with whipped coconut cream and dark chocolate shavings, it’s a dream dessert that melts in your mouth.

Ingredients

1 ½ cups dairy-free dark chocolate chips
1 can full-fat coconut milk (chilled overnight, use only the thick cream)
2 tbsp maple syrup (or agave)
1 tsp pure vanilla extract
Pinch of sea salt

‍ Instructions

Melt chocolate gently over a double boiler or in the microwave in short bursts. Let it cool slightly.
Whip coconut cream until fluffy using a hand mixer.
Add syrup, vanilla, and salt to the whipped cream. Mix until smooth.
Fold in melted chocolate carefully until well combined and mousse-like.
Chill in glasses for at least 1–2 hours before serving.
Top with vegan whipped cream + shaved chocolate for that WOW factor.

Tips

Use chilled aquafaba (liquid from chickpeas) for an even lighter mousse.
Add a splash of espresso for a mocha twist.
Best enjoyed with fresh berries on the side.

Ultra-creamy, dreamy, and 100% vegan — this mousse is proof that plant-based desserts can be downright luxurious!