Vegan Berry Ice Cream Recipe This creamy, dreamy vegan berry ice cream is the perfect refreshing treat! Made with real […]

Plant-Based Halloumi: Homemade Vegan Cheese Magic! If you’ve been missing the salty, chewy, grillable goodness of halloumi on a plant-based

Crispy Vegan Chickpea Nuggets: A Protein-Packed Snack Golden, crunchy on the outside and soft on the inside — these vegan

Vegan Amazing Chocolate Mousse Rich, silky, and oh-so-indulgent — this mousse proves you don’t need dairy to enjoy true decadence.

Vegan Spinach Mushroom Quesadillas Golden, crispy tortillas packed with garlicky spinach, juicy mushrooms, and gooey vegan cheese — these quesadillas

Vegan Mushroom-Topped Mini Meatloaf Hearty, Savory, and Perfect for Dinner Tonight! If you’re looking for the ultimate plant-based comfort food

Vegan Lemon Pesto Recipe Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of

High-Protein Gluten-Free Lentil Flatbread with Herbs  Ingredients: 1 cup red lentils (soaked for at least 2–3 hours or overnight) ½

Fluffy Vegan Zucchini Bread This vegan zucchini bread is everything you want in a quick bread: moist, fluffy, lightly sweet, and full

AVOCADO GARLICKY MUSHROOM TOAST!Recipe: .Makes 2 large slices of toastfor the mushrooms:About 250/300gr of chestnut mushrooms1 clove of garlic -crushed1