Loaded Vegan Nachos

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Loaded Vegan Nachos – The Ultimate Comfort Food ✨

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, creamy cashew queso, guacamole, and fresh toppings — these Loaded Vegan Nachos are hands down one of the BEST plant-based meals ever. Perfect for game night, parties, or just when you’re craving something hearty and delicious!

Ingredients

Base:

  • Tortilla chips (your favorite brand)

Toppings:

  • 1 cup roasted sweet potatoes (cubed, seasoned with paprika + cumin)

  • 1 cup cooked black beans (seasoned with chili powder, garlic, and lime)

  • 1/2 cup vegan cashew queso (or store-bought dairy-free cheese sauce)

  • 1/2 cup guacamole (mashed avocado with lime + salt)

  • 1/4 cup diced tomatoes

  • Fresh cilantro (for garnish)

  • Optional: jalapeños, green onions, or corn

‍ Instructions

  1. Roast the sweet potatoes: Toss cubes in olive oil, paprika, cumin, salt, and pepper. Bake at 400°F (200°C) for 20–25 minutes until golden.

  2. Prepare the beans: In a pan, warm cooked black beans with garlic powder, chili powder, lime juice, and a pinch of salt.

  3. Assemble the nachos: Spread tortilla chips on a plate or baking sheet. Layer with sweet potatoes, black beans, cashew queso, guacamole, and diced tomatoes.

  4. Garnish & serve: Sprinkle with fresh cilantro and any extra toppings you love. Dig in immediately!

Tips & Variations

  • Use jackfruit or vegan taco meat for extra protein.

  • Drizzle with vegan sour cream for creaminess.

  • Make it spicy with jalapeños or hot salsa.

These nachos are hearty, colorful, and so satisfying — you won’t even miss the dairy or meat!

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